150+ Foods That Start With A: Fruits, Dishes, Snacks, and More

Foods That Start With A include some of the most familiar ingredients in the world, along with many surprising dishes you may have never heard of. From apples and almonds to adobo and açaí, the letter A covers everyday staples, healthy foods, and global specialties.

This guide brings together more than examples in one place. Whether you’re helping with a school project, planning trivia questions, or looking for new foods to try, you’ll find clear, useful examples organized for quick reading.

Common Foods That Start With A

The most recognized, most-eaten A foods — things that appear in everyday kitchens across the world.

• Apple – Crisp, sweet, or tart depending on variety. Eaten fresh, baked into pies, or pressed into cider. Thousands of cultivated varieties exist.
• Almonds – Crunchy raw, softer when roasted. Used as a snack, in baking, and ground into flour or butter.
• Anchovy – Small, oil-cured fish with intense umami flavor. The quiet secret behind great Caesar salads and many Italian pasta sauces.
• Avocado – Creamy, mild, and rich in healthy fats. Mashed on toast, sliced into salads, or blended into guacamole.
• Asparagus – Slightly grassy, slightly sweet stalks. Roasted, grilled, or shaved raw over salads.
• Artichoke – Steamed whole and eaten leaf by leaf. The edible parts are the tender leaf bases and the heart at the center.
• Arugula – Peppery salad green. Pairs naturally with parmesan, lemon, and cured meats.

Fruits That Start With A

From supermarket staples to tropical rarities, the letter A has an impressive fruit lineup.

Fruit	Description	Where It’s Popular
Apple	Thousands of varieties — Fuji, Granny Smith, Honeycrisp	Global
Apricot	Soft, sweet stone fruit; excellent fresh or dried	Middle East, Mediterranean
Açaí	Deep purple Amazonian palm berry; base of smoothie bowls	Brazil, health cafés globally
Ackee	Mild, buttery tropical fruit; national fruit of Jamaica — toxic if eaten unripe	Caribbean
Asian Pear	Crisp and juicy like an apple but round and pear-shaped	East Asia
Ambarella	Tart when unripe, honey-sweet when ripe; made into juice and chutney	South Asia, Caribbean
Araza	Sharp, sour yellow Amazonian fruit	South America
Abiu	Sweet, custardy yellow fruit from the Amazon basin	Brazil
Acerola	Tiny red cherry with extraordinary natural vitamin C content	Caribbean, Brazil
Atemoya	Hybrid of cherimoya and sugar apple — creamy, delicate, and little-known outside tropics	Tropical regions
Athena Melon	A particularly sweet cantaloupe variety	North America

Vegetables That Start With A

Covering everything from weekly grocery staples to plants most people have genuinely never heard of.

Vegetable	Description
Aubergine (Eggplant)	Meaty texture that absorbs sauces and flavors well; called aubergine in British English
Amaranth Leaves	Leafy green used in stews across Africa and South Asia
Arrowhead	Aquatic plant with edible corms used in Chinese stir-fries and soups
Arracacha	South American root vegetable with a texture between parsnip and potato
Azuki Bean	Small red bean used in both savory stews and sweet Asian desserts
Alexanders	A coastal European plant historically used like celery before celery became widely cultivated

Breakfast Foods That Start With A

Mornings covered — from quick grabs to proper sit-down meals.

• Avocado Toast — Mashed avocado on toasted bread with salt, chili flakes, and lemon. Took over café menus in the 2010s and stayed.
• Apple Pancakes — Shredded or thinly sliced apple folded into pancake batter. Common in German and American breakfast traditions.
• Açaí Bowl — Frozen açaí blended thick and topped with granola, banana slices, and honey. Cold, filling, and naturally sweet.
• Avena — In Colombia and several other Latin American countries, this is a warm or cold oat-based drink served at breakfast, not eaten with a spoon.
• Aloo Paratha — A North Indian whole-wheat flatbread stuffed with spiced mashed potato. Eaten with yogurt, pickle, and a knob of butter. One of the most satisfying breakfasts in South Asian cuisine.
• Applesauce — Stirred into oatmeal or served alongside for children. Also used in baking to replace fat in cakes and muffins.
• Almond Butter Toast — Spread thickly on bread with banana slices or honey. Higher in protein than regular buttered toast.

Snacks That Start With A

Snacks starting with A span every cuisine and every kind of snacking occasion.

• Apple Slices with Peanut Butter — A childhood classic worth keeping into adulthood. The crunch and creaminess work together well.
• Arepas — Colombian and Venezuelan corn cakes, grilled or baked. Split and filled with cheese, meat, or beans — a full snack or a light meal depending on the filling.
• Arancini — Italian fried risotto balls, filled with cheese or ragù. Crispy shell, soft and savory center.
• Anchovy Crackers — Thin crackers topped with anchovies and sometimes cream cheese. Popular in Spain and coastal Italy as a quick bar snack.
• Appam — South Indian lacy rice crepe with a soft center and crisp edges. Eaten as a light snack with coconut milk.
• Amaranth Puffs — Puffed amaranth grain with a mild, nutty taste. Eaten plain or pressed into snack bars.

Lunch Foods That Start With A

Filling enough to carry you through the afternoon without slowing you down.

• Albacore Tuna Sandwich — Albacore is the mildest, meatiest variety of canned tuna. Noticeably better quality than standard canned options — worth the slight price difference.
• Aloo Tikki — Indian spiced potato patties, pan-fried until golden and served with tamarind and mint chutneys. Popular street food across South Asia.
• Arugula and Parmesan Salad — Peppery leaves, shaved parmesan, lemon juice, good olive oil. Four ingredients that reliably work.
• Asian Noodle Salad — Cold noodles tossed in sesame dressing with crunchy vegetables and often shredded chicken. Holds well in a lunchbox.
• Ahi Tuna Poke Bowl — Raw yellowfin tuna over rice with soy sauce, sesame oil, and toppings. Hawaiian in origin, now found in restaurants worldwide.
• Antipasto Plate — Italian cold cuts, olives, marinated vegetables, and cheese. A complete lunch requiring zero cooking.

Dinner Foods That Start With A

Where the list really opens up — curries, pastas, slow-cooked meats, and weeknight staples.

• Adobo (Philippines) — Chicken or pork braised in vinegar, soy sauce, garlic, and bay leaves until deeply savory and slightly sticky. Tastes even better reheated the next day.
• Aglio e Olio — Pasta tossed with thinly sliced garlic cooked in olive oil with red chili flakes and parsley. One of Italy’s simplest dishes and one of its best. Done in 20 minutes.
• Aloo Gobi — North Indian curry with potatoes and cauliflower cooked in turmeric, cumin, and coriander. Completely vegetarian, deeply comforting.
• Asado (Argentina) — Beef cuts slow-grilled over wood or charcoal. Not just a cooking method — a social ritual with its own unwritten rules and a designated grill master.
• Albondigas — Spanish and Mexican meatballs served in tomato broth or chipotle sauce depending on the region.
• Arrabiata Pasta — Penne in a spicy tomato sauce. Arrabiata means “angry” in Italian — the chili earns the name.
• Apricot Chicken — Chicken baked with apricot jam and French onion soup mix. Sticky, sweet, weeknight-simple. A genuine Australian family dinner staple.
• Aubergine Parmigiana — Layered baked eggplant with tomato sauce and melted cheese. The Italian answer to a gratin.

Seafood That Start With A

From pantry staples to rare luxury ingredients.

• Albacore Tuna — Mild, white-fleshed tuna. Better known canned, but excellent grilled fresh with just olive oil and herbs.
• Ahi Tuna (Yellowfin) — Served seared rare or completely raw in sushi and poke. Rich, clean flavor.
• Abalone — A large sea snail with sweet, firm flesh. Prized in Chinese, Japanese, and South African cuisine. Wild populations are heavily regulated, making it increasingly expensive.
• Arctic Char — Cold-water fish with flavor close to salmon but slightly more delicate. Common in Scandinavian and Canadian cooking.
• Ark Clam — Small bivalve with rich, slightly metallic flesh. Widely used in Korean and Japanese seafood markets, often eaten raw or lightly blanched.
• Alaskan King Crab — Large, sweet crab legs typically steamed or cracked open and dipped in butter. One of the most prized shellfish in the world.

Desserts and Sweets That Start With A

From everyday bakes to century-old confections.

• Apple Pie — Spiced apple filling in a buttery double crust. The definitive American dessert. Best warm, with vanilla ice cream.
• Alfajores — South American shortbread sandwiched with dulce de leche and rolled in powdered sugar or coconut. Enormously popular in Argentina and Peru.
• Anmitsu — Japanese dessert of agar jelly cubes, sweet red bean paste, fresh fruit, and syrup poured tableside. Light and refreshing.
• Aish el Saraya — Lebanese bread pudding soaked in rose water sugar syrup, topped with thick cream. Fragrant and very rich.
• Anzac Biscuits — Australian and New Zealand oat cookies made with golden syrup and desiccated coconut. Originally baked by families and sent to soldiers during WWI — they were designed to survive the long journey.
• Apple Crumble — Spiced baked apples under a crisp layer of oats, butter, and brown sugar. A British pudding staple, especially in autumn.
• Atole — A warm Mexican drink-dessert made from masa (corn dough) and flavored with vanilla, chocolate, or fresh fruit. Thick, warming, and often served alongside tamales.
• Amandine Tart — A dense Belgian almond tart, typically served in pastry shops with coffee. Different from the French term “amandine,” which just means garnished with almonds.

Baked Goods That Start With A

• Apple Muffin — Moist crumb with chunks of fresh apple and a cinnamon sugar crust. One of the most reliably good muffin varieties.
• Almond Croissant — A day-old croissant soaked in simple syrup, filled with almond cream (frangipane), and baked again with sliced almonds on top. The second bake is what makes it exceptional.
• Applesauce Cake — Denser and moister than standard sponge because the applesauce replaces much of the fat. Often spiced with cinnamon and nutmeg.
• Anadama Bread — A traditional New England yeast bread made with cornmeal and molasses. Slightly sweet, dense crumb — unusual enough that most people haven’t tried it.
• Almond Cake (Tarta de Santiago) — A Spanish cake from Galicia made entirely with ground almonds, eggs, and sugar. Gluten-free by nature, dusted with powdered sugar in the shape of a cross.

International Foods That Start With A

A single letter takes you across multiple continents.

• Aushak (Afghanistan) — Dumplings filled with scallions and leeks, served under a layer of yogurt and a ground meat sauce. A staple of Afghan home cooking and special occasions alike.
• Ackee and Saltfish (Jamaica) — Jamaica’s national dish. Ackee fruit sautéed with salted cod, scotch bonnet pepper, and onions. The ackee must be fully ripe before cooking — unripe ackee is toxic.
• Arepas (Colombia/Venezuela) — Already covered in Snacks, but worth noting that regional fillings vary dramatically — from simple white cheese in Colombia to shredded beef and black beans in Venezuela.
• Ayam Goreng (Indonesia/Malaysia) — Fried chicken marinated overnight in turmeric, lemongrass, galangal, and candlenut. Crispier skin and more complex aroma than Western fried chicken.
• Afang Soup (Nigeria) — Made with afang leaves and water leaves, thickened with ground crayfish and palm oil. Deeply savory and usually served with pounded yam or eba.
• Asida (Sudan/Libya/North Africa) — A thick wheat or sorghum porridge eaten with meat stew or honey. A foundational dish eaten across North and East Africa for centuries.
• Amaranth Porridge (Mexico/East Africa) — Made from one of the world’s oldest cultivated grains. Mild and slightly nutty. Used in Aztec food culture long before it became a modern superfood.

Healthy Foods That Start With A

Food	What Makes It Nutritious
Almonds	High in vitamin E, magnesium, and monounsaturated fats
Avocado	Potassium, heart-healthy fats, and fat-soluble vitamins
Asparagus	Folate, vitamins K and C, and natural prebiotic fiber
Amaranth Grain	Complete protein and gluten-free; contains all nine essential amino acids
Arugula	Very low calorie; good source of calcium, vitamin K, and antioxidants
Acerola	Among the highest natural vitamin C concentrations of any food
Adzuki Beans	High fiber, plant-based protein, and low glycemic index
Arctic Char	Rich in omega-3 fatty acids; generally lower in environmental contaminants than farmed salmon
Artichoke	Among the highest fiber content of any vegetable; rich in prebiotic inulin for gut health
Amla (Indian Gooseberry)	Used in Ayurvedic medicine for thousands of years; one tablespoon of juice has more vitamin C than an orange

Drinks and Beverages That Start With A

• Apple Cider — Fresh-pressed cider is cloudy, slightly fermented in flavor, and far more complex than filtered commercial apple juice. Worth seeking out in autumn.
• Almond Milk — Made from blended almonds and water. Mild and slightly nutty — widely used in coffee, cereals, and smoothies.
• Aperol Spritz — Aperol liqueur with prosecco and a splash of soda. Bittersweet, bright orange, and now one of the most ordered drinks across Europe in summer.
• Agua Fresca — Lightly sweetened Mexican fruit water. Hibiscus, tamarind, and watermelon are the most common. Refreshing and barely sweet — very different from juice.
• Ayran — Cold salted yogurt drink from Turkey and the wider Middle East. Tangy, thin, and excellent alongside spicy food. Essentially the opposite of a sweet drink.
• Amaretto — Italian almond-flavored liqueur with origins in Saronno. Drunk neat, over ice, in coffee, or as a base for desserts.
• Arak — Anise-flavored spirit drunk across the Middle East and the Levant. Turns milky white when water is added — a natural chemical reaction called the ouzo effect, also seen in Greek ouzo and French pastis.
• Assam Tea — A strong, malty black tea from northeastern India. The backbone of most British-style breakfast tea blends.

Sauces and Condiments Starting With A

• Aioli — Garlic and olive oil emulsion from Southern Europe. Thicker and more assertive than regular mayonnaise. The authentic version contains no egg — just garlic, oil, and patience.
• Adobo Sauce — A dark, smoky Mexican sauce made from dried chilies, vinegar, and spices. Used to marinate meats and to store chipotle peppers (chipotles en adobo).
• Anchovy Paste — Concentrated umami in tube form. A small amount — half a teaspoon — can transform a tomato sauce, a stew, or a salad dressing without anyone identifying the source.
• Amba — Fermented mango sauce from Iraqi and Israeli cuisine. Intensely tangy, sharp, and slightly funky. Outstanding on falafel, shawarma, or grilled fish. Worth finding in any Middle Eastern grocery.
• Adjika — A wet herb and pepper paste from Georgia (the country). Made with hot peppers, garlic, walnuts, and fresh herbs. Used as a marinade, a dip, or a table condiment.

Spices, Herbs, and Ingredients Starting With A

• Allspice — One single dried berry that somehow tastes like cinnamon, nutmeg, and cloves simultaneously. Central to Jamaican jerk seasoning and widely used in Middle Eastern and Caribbean cooking.
• Anise Seeds — Licorice-flavored seeds used in breads, pastries, and spirits. Common across the Mediterranean, the Middle East, and South Asia.
• Asafoetida (Hing) — A dried resin from a fennel-like plant used in Indian cooking. Smells aggressively sulfurous raw. Add it to hot oil and it becomes mild, savory, and onion-like — essential in many lentil dishes.
• Ajwain (Carom Seeds) — Tiny seeds with a sharp, thyme-adjacent flavor. Used in Indian flatbreads, fried snacks, and digestive remedies.
• Arrowroot Starch — A fine white powder extracted from the arrowroot plant. Used to thicken sauces and soups without clouding them — useful in gluten-free cooking.
• Agar-Agar — Plant-based gelatin made from seaweed. Sets firmer than animal gelatin. Used extensively in East and Southeast Asian desserts, and as a vegan alternative to gelatin sheets.
• Amchur (Dried Mango Powder) — Ground from unripe dried mangoes. Adds sharp, fruity tartness to Indian dishes without adding moisture. Common in chaat, marinades, and spice rubs.
• Aleppo Pepper — A semi-dried, mildly spicy chili from northern Syria with a slightly fruity, oily quality. Excellent on eggs, hummus, roasted vegetables, and grilled meats.

Rare and Unique Foods That Start With A

Foods worth knowing about even if you won’t find them in most supermarkets.

• Abalone — One of the most expensive shellfish globally. Wild abalone populations are now so depleted in many regions that harvesting is strictly regulated or banned entirely.
• Akamu — A fermented corn pudding from West Africa, eaten warm at breakfast with sugar or honey. Similar in concept to Mexican atole but made from corn that has been soaked and fermented first.
• Aonori — Finely dried green seaweed flakes from Japan. Sprinkled over takoyaki (octopus balls), okonomiyaki (savory pancakes), and yakisoba just before serving.
• Anko (Azuki Bean Paste) — The sweet red filling inside Japanese wagashi sweets, dorayaki pancakes, and mochi. Made by slowly cooking adzuki beans with sugar until thick. Comes in smooth (koshian) and chunky (tsubuan) versions.
• Arrowhead Vegetable — An aquatic plant with edible bulb-like corms. Used in Chinese cooking, particularly in braised dishes and soups. Distinct from arrowroot starch despite the similar name.

Foods That Start With A for Kids

Building food vocabulary and curiosity starts with accessible entry points.

• Apple — Hard to get wrong. Most children develop a favorite variety early on.
• Avocado — Mild and creamy. One of the most popular first foods for babies when mashed; easy to serve as a dip for older children.
• Animal Crackers — The classic baked snack that has appeared in lunchboxes for over a century.
• Applesauce — Naturally sweet and easy to eat. Useful for introducing fruit to children with texture sensitivities.
• Arepas — Soft corn cakes that children tend to enjoy, especially when filled with mild melted cheese.
• Ants on a Log — Celery filled with peanut butter and topped with raisins. One of those snacks that turns a vegetable into something worth being excited about.

Foods That Start With A for Adults

More complex flavors, a bit more patience required, and a little more adventure.

• Amaretto Sour — A cocktail balancing almond sweetness against sharp lemon juice. Deceptively easy to drink.
• Anchoiade — A Provençal dip made from anchovies, garlic, and olive oil. Served with raw vegetables. An acquired taste that becomes hard to stop eating.
• Asado with Chimichurri — Slow-grilled Argentine beef with a bright herb, garlic, and vinegar sauce. A proper dinner-party centerpiece that rewards patience.
• Arak with Mezze — Anise spirit poured over ice alongside small shared dishes. A leisurely, social way to eat that’s common across Lebanon, Syria, and Jordan.
• Artichoke with Beurre Blanc — Whole steamed artichoke with a white wine butter sauce. Takes some effort but makes an elegant and unusual starter.
• Arancini with Truffle — Elevated fried risotto balls finished with truffle oil or shaved fresh truffle. Common in upscale Italian restaurants as an appetizer.

Potluck Dishes That Start With A

These travel well, hold at room temperature, and consistently disappear fast.

• Antipasto Platter — Cold cuts, olives, roasted peppers, marinated artichokes, and cheese. Pure assembly, no cooking.
• Aloo Chaat — Indian spiced potato salad with tamarind chutney, yogurt, pomegranate seeds, and chili. Tangy, sweet, and spicy simultaneously — always draws a crowd.
• Apple Pie — Never fails. Bring it in the tin it was baked in and people will find you.
• Adobo Chicken — Filipino braised chicken tastes noticeably better the day after cooking. Easy to transport cold and reheat gently.
• Almond Tart — Rich and dense, slices cleanly, and serves a crowd without drama.

Fast Foods and Junk Foods Starting With A

Not everything has to be nutritious.

• Apple Pie (McDonald’s) — The original deep-fried version from the 1980s still has a devoted following among people old enough to remember it. The baked version that replaced it has never quite earned the same affection.
• Aero Chocolate Bar — A British and Canadian chocolate bar with a bubbly, aerated interior that melts faster than solid chocolate.
• Andy Capp’s Hot Fries — Corn-based snacks with sharp chili seasoning. A convenience store staple in the United States.
• A&W Root Beer — One of America’s oldest fast food brands, started as a roadside root beer stand in California in 1919.
• Auntie Anne’s Pretzel — Soft, warm mall pretzels. The cinnamon sugar version has a following that borders on devotion.

Food Brands That Start With A

• Arrowhead Mills — Organic flours, whole grains, and nut butters. A reliable brand for alternative baking ingredients.
• Amy’s Kitchen — Organic, largely vegetarian frozen meals. Founded in 1987 when the founders couldn’t find a decent organic frozen burrito.
• Annie’s Homegrown — Organic mac and cheese and snack foods. Widely available in North American supermarkets.
• Activia — Yogurt marketed specifically for digestive health, containing the probiotic strain Bifidobacterium animalis.

The Full List — 150+ Foods That Start With A

Abalone

Abiu

Açaí

Acerola

Ackee

Ackee and Saltfish

Adobo

Adobo Sauce

Adjika

Adzuki Beans

Afang Soup

Agar-Agar

Aglio e Olio

Agua Fresca

Ahi Tuna

Ajwain

Akamu

Aleppo Pepper

Alexanders

Alfajores

Almond

Almond Butter Toast

Almond Cake (Tarta de Santiago)

Almond Croissant

Almond Milk

Allspice

Aloo Chaat

Aloo Gobi

Aloo Paratha

Aloo Tikki

Amandine Tart

Ambarella

Amaranth Grain

Amaranth Leaves

Amaranth Porridge

Amaranth Puffs

Amaretto

Amaretto Sour

Amchur

Amla

Anadama Bread

Anchovy

Anchovy Crackers

Anchovy Paste

Anchoiade

Ancho Chili

Angel Hair Pasta

Anise Seeds

Anmitsu

Animal Crackers

Anjou Pear

Anzac Biscuits

Aonori

Anko

Andy Capp’s Hot Fries

Aperol Spritz

Appam

Apple

Apple Cider

Apple Crumble

Apple Muffin

Apple Pancakes

Apple Pie

Applesauce

Applesauce Cake

Apricot

Apricot Chicken

Arak

Arancini

Araza

Arctic Char

Ark Clam

Arrabiata Pasta

Arrabiata Sauce

Arracacha

Arrowhead Vegetable

Arrowroot Starch

Artichoke

Arugula

Asado

Asafoetida

Asida

Asian Noodle Salad

Asian Pear

Assam Tea

Asparagus

Atemoya

Athena Melon

Atole

Aubergine

Aushak

Avena

Avocado

Avocado Toast

A&W Root Beer

Ayam Goreng

Ayran

Azuki Bean

Anko (Azuki Bean Paste)

Aero Bar

Auntie Anne’s Pretzel

.Fun Facts About Foods Starting With A

The Hass avocado — the variety sold in virtually every supermarket — descends from one single tree planted in La Habra Heights, California in the 1920s by a mail carrier named Rudolph Hass. Every Hass avocado sold today is a genetic clone of that original tree.

Ackee must open on its own before it’s safe to eat. Forcing it open too early releases hypoglycin A, a toxic compound that causes what Jamaicans call “vomiting sickness.” The fruit signals it’s ready by splitting naturally along the top.

Arak’s milky transformation when water is added is called the ouzo effect — a natural emulsification of anise oils that were dissolved in the alcohol but become visible when diluted with water. The same thing happens with French pastis and Greek ouzo.

Amaranth was a sacred crop of the Aztec civilization, used in religious ceremonies and as a primary food source. After the Spanish conquest, its cultivation was banned — an attempt to suppress Aztec culture. It survived in remote mountain communities and is now grown globally.

Anzac Biscuits were designed with a specific practical purpose: the golden syrup and oats kept them from spoiling during the long sea journey from Australia and New Zealand to soldiers fighting in Gallipoli and the Western Front during WWI.

Amla contains such concentrated vitamin C that a single small fruit — roughly the size of a grape — can contain 20 times the vitamin C of an orange by weight. The vitamin C also remains relatively stable when the fruit is dried, unlike most fruits where it degrades quickly.

FAQs

What are the most common foods that start with A?

The most widely recognized examples are apple, avocado, almond, apricot, asparagus, and artichoke. These foods are easy to find in most grocery stores and are used in many everyday meals.

What healthy foods start with A?

Almonds, avocados, asparagus, arugula, amaranth, and amla are all nutritious choices. They provide fiber, vitamins, minerals, and healthy fats that support overall health.

What are some unusual foods that start with A?

Ackee, amba, aushak, aonori, and araza are less common but worth exploring. They come from different cultures and offer flavors many people have never tried.

What kid-friendly foods start with A?

Apple, applesauce, avocado, animal crackers, and apple muffins are simple and familiar options that work well for children and school alphabet activities.

What dinner foods start with A?

Popular dinner choices include adobo, aglio e olio, aloo gobi, arrabiata pasta, and asado. These dishes range from quick weeknight meals to traditional celebrations.

Conclusion

The letter A opens up a wider world of food than most people expect. Ancient grains and modern café staples, centuries-old grilling traditions and quick weeknight pastas, street food from Lagos and desserts from Beirut — it’s all here under one letter.

If you came for a complete list, you have one. If a few entries made you curious about something unfamiliar, that’s the better outcome. Food gets more interesting the further you look past what’s already in your kitchen.